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Lala & Sade | Anche le briciole hanno un sapore (The crumbs also have a flavor)



Category: Urban 49

The suggestion that runs through the songs of the new record "... Even crumbs have a taste", is the one according to which every human being is a "healthy carrier" of a secret, the person is itself a secret, to be revealed or even just to be investigated, in a process that helps to understand which are the parts of us that we really love and which we do not, which ones we would like to change, which ones we have inherited but perhaps do not belong to us at all and which, instead, although we are profoundly ours, we have yet to discover, to recognize. In this sense "... even crumbs have a taste", just do not throw them off the table but stop patiently to taste them.

"The path of musical research is long and changes every time something happens to us and in us: music is the fruit, the essence of what marks us by living, of our hopes, of the myths we grow up with, of our joys and sufferings. We play what we are and jazz is the ultimate expression of that. Laura and Sade seek, through the deep observation of the humanity that surrounds them, they look, they learn. A CD that narrates, that moves through their emotions: emotions that were lived, filtered and then made Music."

Danilo Rea

"A graceful CD, where the main emotional string is nostalgia. I do not know how autobiographical the lyrical work is, but it often gives the feeling of wanting to balance unfinished business, as if to want to dissolve small laces in the soul. These two talented musicians convey the desire to touch and master their inner voice and for that they are definitely on the right track. The album is simple and articulated at the same time, developed around a precise color that touches jazz, pop and folk music, Sicily is a scattered ingredient that adds variety and tone. The naivety of some choices is however compensated by a healthy desire to get involved. The tracks, that in my opinion embellish the entire album, are the title track (Segreto) "Anche le briciole hanno un sapore (Even the crumbs have a flavor)", the nostalgic (Nonnuzza) and the exuberant (Voccuzza di Meli)."

Ivan Secret

Laura Lala

She studied jazz singing at Brass Group in Palermo, the city where she was born and raised, from 1997 to 2001 with Maria Pia De Vito. In the same school, she studied jazz piano with Mauro Schiavone and attended the ensemble music labs of Salvatore Buonafede, deepening the jazz repertoire and at the same time enriching her musical baggage and knowledge thanks to the help of Sicilian journalists Alberto Bonanno and Gianmichele Taormina. In 2005 she graduated from DAMS Musica in Palermo with honors and a thesis on Billie Holiday related by the musicologist Marcello Piras, for whom, after her moving to Rome, she worked as an assistant.

Sade Mangiaracina

She was born in Castelvetrano (TP). At the age of 7 he began the study of classical piano. From 9 to 18 years old she participated in several national and international classical music competitions (second prize at the national competition island of Pantelleria, third prize at the national competition Vanna Spadafora, first prize at the national competition Tonino Pardo in addition to the special prize as the smallest participant, first prize at the national competition city of Alcamo). As soon as she finished high school she moved to Rome to study jazz. In these years she has taken part in many musical projects, in addition to the collaboration with Laura Lala, and artists of the caliber of Luca Aquino, Simona Molinari, Pino Cangialosi, for the show "Li Romani in Russia", Violet trio, often performing in Paris and at the jazz festival of Marciac and St Germain des Pres and Oloron and opening the concerts of Dionne Warwick during her Italian tour playing in theaters such as the " Teatro Sistina" in Rome or the theaters of Pescara and Naples.